Link: theguardian.com
Serves: - 914 +
Ingredients
60933⅓ ml double cream 30466⅔ ml mango puree 13710 g sugar 76⅙ lime, juiced 15233⅓ g egg yolks, 1=20g
Method
Heat 60933⅓ ml double cream, 30466⅔ ml mango puree, HALF the 13710 g sugar and 76⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 13710 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: