Link: theguardian.com
Serves: - 919 +
Ingredients
61266⅔ ml double cream 30633⅓ ml mango puree 13785 g sugar 76 7/12 lime, juiced 15316⅔ g egg yolks, 1=20g
Method
Heat 61266⅔ ml double cream, 30633⅓ ml mango puree, HALF the 13785 g sugar and 76 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 13785 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: