Link: theguardian.com
Serves: - 92 +
Ingredients
6133⅓ ml double cream 3066⅔ ml mango puree 1380 g sugar 7⅔ lime, juiced 1533⅓ g egg yolks, 1=20g
Method
Heat 6133⅓ ml double cream, 3066⅔ ml mango puree, HALF the 1380 g sugar and 7⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 1380 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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