Link: theguardian.com
Serves: - 922 +
Ingredients
61466⅔ ml double cream 30733⅓ ml mango puree 13830 g sugar 76⅚ lime, juiced 15366⅔ g egg yolks, 1=20g
Method
Heat 61466⅔ ml double cream, 30733⅓ ml mango puree, HALF the 13830 g sugar and 76⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 13830 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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