Link: theguardian.com
Serves: - 933 +
Ingredients
62200 ml double cream 31100 ml mango puree 13995 g sugar 77¾ lime, juiced 15550 g egg yolks, 1=20g
Method
Heat 62200 ml double cream, 31100 ml mango puree, HALF the 13995 g sugar and 77¾ lime, juiced until steaming Whisk {egg yolk} and remaining 13995 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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