Link: theguardian.com
Serves: - 949 +
Ingredients
63266⅔ ml double cream 31633⅓ ml mango puree 14235 g sugar 79 1/12 lime, juiced 15816⅔ g egg yolks, 1=20g
Method
Heat 63266⅔ ml double cream, 31633⅓ ml mango puree, HALF the 14235 g sugar and 79 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 14235 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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