Link: theguardian.com
Serves: - 955 +
Ingredients
63666⅔ ml double cream 31833⅓ ml mango puree 14325 g sugar 79 7/12 lime, juiced 15916⅔ g egg yolks, 1=20g
Method
Heat 63666⅔ ml double cream, 31833⅓ ml mango puree, HALF the 14325 g sugar and 79 7/12 lime, juiced until steaming Whisk {egg yolk} and remaining 14325 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: