Link: theguardian.com
Serves: - 958 +
Ingredients
63866⅔ ml double cream 31933⅓ ml mango puree 14370 g sugar 79⅚ lime, juiced 15966⅔ g egg yolks, 1=20g
Method
Heat 63866⅔ ml double cream, 31933⅓ ml mango puree, HALF the 14370 g sugar and 79⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 14370 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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