Link: theguardian.com
Serves: - 96 +
Ingredients
6400 ml double cream 3200 ml mango puree 1440 g sugar 8 lime, juiced 1600 g egg yolks, 1=20g
Method
Heat 6400 ml double cream, 3200 ml mango puree, HALF the 1440 g sugar and 8 lime, juiced until steaming Whisk {egg yolk} and remaining 1440 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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