Link: theguardian.com
Serves: - 965 +
Ingredients
64333⅓ ml double cream 32166⅔ ml mango puree 14475 g sugar 80 5/12 lime, juiced 16083⅓ g egg yolks, 1=20g
Method
Heat 64333⅓ ml double cream, 32166⅔ ml mango puree, HALF the 14475 g sugar and 80 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 14475 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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