Link: theguardian.com
Serves: - 975 +
Ingredients
65000 ml double cream 32500 ml mango puree 14625 g sugar 81¼ lime, juiced 16250 g egg yolks, 1=20g
Method
Heat 65000 ml double cream, 32500 ml mango puree, HALF the 14625 g sugar and 81¼ lime, juiced until steaming Whisk {egg yolk} and remaining 14625 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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