Link: theguardian.com
Serves: - 981 +
Ingredients
65400 ml double cream 32700 ml mango puree 14715 g sugar 81¾ lime, juiced 16350 g egg yolks, 1=20g
Method
Heat 65400 ml double cream, 32700 ml mango puree, HALF the 14715 g sugar and 81¾ lime, juiced until steaming Whisk {egg yolk} and remaining 14715 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: