Link: theguardian.com
Serves: - 984 +
Ingredients
65600 ml double cream 32800 ml mango puree 14760 g sugar 82 lime, juiced 16400 g egg yolks, 1=20g
Method
Heat 65600 ml double cream, 32800 ml mango puree, HALF the 14760 g sugar and 82 lime, juiced until steaming Whisk {egg yolk} and remaining 14760 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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