Link: theguardian.com
Serves: - 987 +
Ingredients
65800 ml double cream 32900 ml mango puree 14805 g sugar 82¼ lime, juiced 16450 g egg yolks, 1=20g
Method
Heat 65800 ml double cream, 32900 ml mango puree, HALF the 14805 g sugar and 82¼ lime, juiced until steaming Whisk {egg yolk} and remaining 14805 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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