Link: theguardian.com
Serves: - 992 +
Ingredients
66133⅓ ml double cream 33066⅔ ml mango puree 14880 g sugar 82⅔ lime, juiced 16533⅓ g egg yolks, 1=20g
Method
Heat 66133⅓ ml double cream, 33066⅔ ml mango puree, HALF the 14880 g sugar and 82⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 14880 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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