Link: theguardian.com
Serves: - 994 +
Ingredients
66266⅔ ml double cream 33133⅓ ml mango puree 14910 g sugar 82⅚ lime, juiced 16566⅔ g egg yolks, 1=20g
Method
Heat 66266⅔ ml double cream, 33133⅓ ml mango puree, HALF the 14910 g sugar and 82⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 14910 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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