Link: theguardian.com
Serves: - 996 +
Ingredients
66400 ml double cream 33200 ml mango puree 14940 g sugar 83 lime, juiced 16600 g egg yolks, 1=20g
Method
Heat 66400 ml double cream, 33200 ml mango puree, HALF the 14940 g sugar and 83 lime, juiced until steaming Whisk {egg yolk} and remaining 14940 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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