Prep: 15m
Cook: 3h
Serves: - 1040 +
Ingredients
390 tbsp massaman curry paste 780 cm piece of ginger, minced 780 cloves garlic, minced 130 tbsp galangal paste 260 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
208 kg beef, e.g. chuck 130 tsp cinammon, ground 65 tsp cumin, ground 65 tsp coriander, ground 780 tbsp paste 130 litre coconut milk 130 large onion, wedged 65 kg small potatoes, peeled 260 tbsp fish sauce 195 tbsp palm sugar 260 tbsp tamarind paste 130 tbsp peanut butter 390 tbsp peanuts, unsalted & roasted
Cut 208 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 780 tbsp paste Fry for 3-4 minutes then add 130 tsp cinammon, ground, 65 tsp cumin, ground, 65 tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 260 tbsp fish sauce Add 260 tbsp tamarind paste Add 195 tbsp palm sugar Add 130 tbsp peanut butter Simmer for 1.5-2 hours Add 65 kg small potatoes, peeled, 390 tbsp peanuts, unsalted & roasted and 130 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: