Prep: 15m
Cook: 3h
Serves: - 1080 +
Ingredients
405 tbsp massaman curry paste 810 cm piece of ginger, minced 810 cloves garlic, minced 135 tbsp galangal paste 270 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
216 kg beef, e.g. chuck 135 tsp cinammon, ground 67½ tsp cumin, ground 67½ tsp coriander, ground 810 tbsp paste 135 litre coconut milk 135 large onion, wedged 67½ kg small potatoes, peeled 270 tbsp fish sauce 202½ tbsp palm sugar 270 tbsp tamarind paste 135 tbsp peanut butter 405 tbsp peanuts, unsalted & roasted
Cut 216 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 810 tbsp paste Fry for 3-4 minutes then add 135 tsp cinammon, ground, 67½ tsp cumin, ground, 67½ tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 270 tbsp fish sauce Add 270 tbsp tamarind paste Add 202½ tbsp palm sugar Add 135 tbsp peanut butter Simmer for 1.5-2 hours Add 67½ kg small potatoes, peeled, 405 tbsp peanuts, unsalted & roasted and 135 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: