Prep: 15m
Cook: 3h
Serves: - 1096 +
Ingredients
411 tbsp massaman curry paste 822 cm piece of ginger, minced 822 cloves garlic, minced 137 tbsp galangal paste 274 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
219⅕ kg beef, e.g. chuck 137 tsp cinammon, ground 68½ tsp cumin, ground 68½ tsp coriander, ground 822 tbsp paste 137 litre coconut milk 137 large onion, wedged 68½ kg small potatoes, peeled 274 tbsp fish sauce 205½ tbsp palm sugar 274 tbsp tamarind paste 137 tbsp peanut butter 411 tbsp peanuts, unsalted & roasted
Cut 219⅕ kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 822 tbsp paste Fry for 3-4 minutes then add 137 tsp cinammon, ground, 68½ tsp cumin, ground, 68½ tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 274 tbsp fish sauce Add 274 tbsp tamarind paste Add 205½ tbsp palm sugar Add 137 tbsp peanut butter Simmer for 1.5-2 hours Add 68½ kg small potatoes, peeled, 411 tbsp peanuts, unsalted & roasted and 137 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: