Prep: 15m
Cook: 3h
Serves: - 1256 +
Ingredients
471 tbsp massaman curry paste 942 cm piece of ginger, minced 942 cloves garlic, minced 157 tbsp galangal paste 314 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
251⅕ kg beef, e.g. chuck 157 tsp cinammon, ground 78½ tsp cumin, ground 78½ tsp coriander, ground 942 tbsp paste 157 litre coconut milk 157 large onion, wedged 78½ kg small potatoes, peeled 314 tbsp fish sauce 235½ tbsp palm sugar 314 tbsp tamarind paste 157 tbsp peanut butter 471 tbsp peanuts, unsalted & roasted
Cut 251⅕ kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 942 tbsp paste Fry for 3-4 minutes then add 157 tsp cinammon, ground, 78½ tsp cumin, ground, 78½ tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 314 tbsp fish sauce Add 314 tbsp tamarind paste Add 235½ tbsp palm sugar Add 157 tbsp peanut butter Simmer for 1.5-2 hours Add 78½ kg small potatoes, peeled, 471 tbsp peanuts, unsalted & roasted and 157 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: