Prep: 15m
Cook: 3h
Serves: - 520 +
Ingredients
195 tbsp massaman curry paste 390 cm piece of ginger, minced 390 cloves garlic, minced 65 tbsp galangal paste 130 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
104 kg beef, e.g. chuck 65 tsp cinammon, ground 32½ tsp cumin, ground 32½ tsp coriander, ground 390 tbsp paste 65 litre coconut milk 65 large onion, wedged 32½ kg small potatoes, peeled 130 tbsp fish sauce 97½ tbsp palm sugar 130 tbsp tamarind paste 65 tbsp peanut butter 195 tbsp peanuts, unsalted & roasted
Cut 104 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 390 tbsp paste Fry for 3-4 minutes then add 65 tsp cinammon, ground, 32½ tsp cumin, ground, 32½ tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 130 tbsp fish sauce Add 130 tbsp tamarind paste Add 97½ tbsp palm sugar Add 65 tbsp peanut butter Simmer for 1.5-2 hours Add 32½ kg small potatoes, peeled, 195 tbsp peanuts, unsalted & roasted and 65 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: