Prep: 15m
Cook: 3h
Serves: - 560 +
Ingredients
210 tbsp massaman curry paste 420 cm piece of ginger, minced 420 cloves garlic, minced 70 tbsp galangal paste 140 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112 kg beef, e.g. chuck 70 tsp cinammon, ground 35 tsp cumin, ground 35 tsp coriander, ground 420 tbsp paste 70 litre coconut milk 70 large onion, wedged 35 kg small potatoes, peeled 140 tbsp fish sauce 105 tbsp palm sugar 140 tbsp tamarind paste 70 tbsp peanut butter 210 tbsp peanuts, unsalted & roasted
Cut 112 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 420 tbsp paste Fry for 3-4 minutes then add 70 tsp cinammon, ground, 35 tsp cumin, ground, 35 tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 140 tbsp fish sauce Add 140 tbsp tamarind paste Add 105 tbsp palm sugar Add 70 tbsp peanut butter Simmer for 1.5-2 hours Add 35 kg small potatoes, peeled, 210 tbsp peanuts, unsalted & roasted and 70 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
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