Prep: 15m
Cook: 3h
Serves: - 680 +
Ingredients
255 tbsp massaman curry paste 510 cm piece of ginger, minced 510 cloves garlic, minced 85 tbsp galangal paste 170 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
136 kg beef, e.g. chuck 85 tsp cinammon, ground 42½ tsp cumin, ground 42½ tsp coriander, ground 510 tbsp paste 85 litre coconut milk 85 large onion, wedged 42½ kg small potatoes, peeled 170 tbsp fish sauce 127½ tbsp palm sugar 170 tbsp tamarind paste 85 tbsp peanut butter 255 tbsp peanuts, unsalted & roasted
Cut 136 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 510 tbsp paste Fry for 3-4 minutes then add 85 tsp cinammon, ground, 42½ tsp cumin, ground, 42½ tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 170 tbsp fish sauce Add 170 tbsp tamarind paste Add 127½ tbsp palm sugar Add 85 tbsp peanut butter Simmer for 1.5-2 hours Add 42½ kg small potatoes, peeled, 255 tbsp peanuts, unsalted & roasted and 85 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: