Prep: 15m
Cook: 3h
Serves: - 720 +
Ingredients
270 tbsp massaman curry paste 540 cm piece of ginger, minced 540 cloves garlic, minced 90 tbsp galangal paste 180 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
144 kg beef, e.g. chuck 90 tsp cinammon, ground 45 tsp cumin, ground 45 tsp coriander, ground 540 tbsp paste 90 litre coconut milk 90 large onion, wedged 45 kg small potatoes, peeled 180 tbsp fish sauce 135 tbsp palm sugar 180 tbsp tamarind paste 90 tbsp peanut butter 270 tbsp peanuts, unsalted & roasted
Cut 144 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 540 tbsp paste Fry for 3-4 minutes then add 90 tsp cinammon, ground, 45 tsp cumin, ground, 45 tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 180 tbsp fish sauce Add 180 tbsp tamarind paste Add 135 tbsp palm sugar Add 90 tbsp peanut butter Simmer for 1.5-2 hours Add 45 kg small potatoes, peeled, 270 tbsp peanuts, unsalted & roasted and 90 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
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