Prep: 15m
Cook: 3h
Serves: - 776 +
Ingredients
291 tbsp massaman curry paste 582 cm piece of ginger, minced 582 cloves garlic, minced 97 tbsp galangal paste 194 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
155⅕ kg beef, e.g. chuck 97 tsp cinammon, ground 48½ tsp cumin, ground 48½ tsp coriander, ground 582 tbsp paste 97 litre coconut milk 97 large onion, wedged 48½ kg small potatoes, peeled 194 tbsp fish sauce 145½ tbsp palm sugar 194 tbsp tamarind paste 97 tbsp peanut butter 291 tbsp peanuts, unsalted & roasted
Cut 155⅕ kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 582 tbsp paste Fry for 3-4 minutes then add 97 tsp cinammon, ground, 48½ tsp cumin, ground, 48½ tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 194 tbsp fish sauce Add 194 tbsp tamarind paste Add 145½ tbsp palm sugar Add 97 tbsp peanut butter Simmer for 1.5-2 hours Add 48½ kg small potatoes, peeled, 291 tbsp peanuts, unsalted & roasted and 97 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: