Prep: 15m
Cook: 3h
Serves: - 795 +
Ingredients
298⅛ tbsp massaman curry paste 596¼ cm piece of ginger, minced 596¼ cloves garlic, minced 99⅜ tbsp galangal paste 198¾ stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
159 kg beef, e.g. chuck 99⅜ tsp cinammon, ground 49 11/16 tsp cumin, ground 49 11/16 tsp coriander, ground 596¼ tbsp paste 99⅜ litre coconut milk 99⅜ large onion, wedged 49 11/16 kg small potatoes, peeled 198¾ tbsp fish sauce 149 1/16 tbsp palm sugar 198¾ tbsp tamarind paste 99⅜ tbsp peanut butter 298⅛ tbsp peanuts, unsalted & roasted
Cut 159 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 596¼ tbsp paste Fry for 3-4 minutes then add 99⅜ tsp cinammon, ground, 49 11/16 tsp cumin, ground, 49 11/16 tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 198¾ tbsp fish sauce Add 198¾ tbsp tamarind paste Add 149 1/16 tbsp palm sugar Add 99⅜ tbsp peanut butter Simmer for 1.5-2 hours Add 49 11/16 kg small potatoes, peeled, 298⅛ tbsp peanuts, unsalted & roasted and 99⅜ large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: