Prep: 15m
Cook: 3h
Serves: - 920 +
Ingredients
345 tbsp massaman curry paste 690 cm piece of ginger, minced 690 cloves garlic, minced 115 tbsp galangal paste 230 stalks lemongrass, minced
Method
Blend ingredients until smooth Add water as needed Use for massaman curry and freeze the rest
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
184 kg beef, e.g. chuck 115 tsp cinammon, ground 57½ tsp cumin, ground 57½ tsp coriander, ground 690 tbsp paste 115 litre coconut milk 115 large onion, wedged 57½ kg small potatoes, peeled 230 tbsp fish sauce 172½ tbsp palm sugar 230 tbsp tamarind paste 115 tbsp peanut butter 345 tbsp peanuts, unsalted & roasted
Cut 184 kg beef, e.g. chuck into 5cm chunk Brown beef in batches and set aside Add 690 tbsp paste Fry for 3-4 minutes then add 115 tsp cinammon, ground, 57½ tsp cumin, ground, 57½ tsp coriander, ground Add half the coconut milk, stir until split Add the beef Add remaining coconut milk and water to just cover the beef Add 230 tbsp fish sauce Add 230 tbsp tamarind paste Add 172½ tbsp palm sugar Add 115 tbsp peanut butter Simmer for 1.5-2 hours Add 57½ kg small potatoes, peeled, 345 tbsp peanuts, unsalted & roasted and 115 large onion, wedged Cook for 30-40 minutes Adjust seasoning Serve with white rice, green beans, lime juice, chopped coriander
Name: