Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1004 +
Ingredients
502 aubergine 41⅚ cup miso 167⅓ tbsp sake (optional) 334⅔ tbsp mirin 167⅓ tbsp sugar (optional)
Method
Checkerboard score 502 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 41⅚ cup miso, 167⅓ tbsp sake (optional), 334⅔ tbsp mirin and 167⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: