Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1008 +
Ingredients
504 aubergine 42 cup miso 168 tbsp sake (optional) 336 tbsp mirin 168 tbsp sugar (optional)
Method
Checkerboard score 504 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 42 cup miso, 168 tbsp sake (optional), 336 tbsp mirin and 168 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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