Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1024 +
Ingredients
512 aubergine 42⅔ cup miso 170⅔ tbsp sake (optional) 341⅓ tbsp mirin 170⅔ tbsp sugar (optional)
Method
Checkerboard score 512 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 42⅔ cup miso, 170⅔ tbsp sake (optional), 341⅓ tbsp mirin and 170⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: