Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1038 +
Ingredients
519 aubergine 43¼ cup miso 173 tbsp sake (optional) 346 tbsp mirin 173 tbsp sugar (optional)
Method
Checkerboard score 519 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 43¼ cup miso, 173 tbsp sake (optional), 346 tbsp mirin and 173 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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