Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1049 +
Ingredients
524½ aubergine 43 5/7 cup miso 174⅚ tbsp sake (optional) 349⅔ tbsp mirin 174⅚ tbsp sugar (optional)
Method
Checkerboard score 524½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 43 5/7 cup miso, 174⅚ tbsp sake (optional), 349⅔ tbsp mirin and 174⅚ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: