Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1056 +
Ingredients
528 aubergine 44 cup miso 176 tbsp sake (optional) 352 tbsp mirin 176 tbsp sugar (optional)
Method
Checkerboard score 528 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 44 cup miso, 176 tbsp sake (optional), 352 tbsp mirin and 176 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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