Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1060 +
Ingredients
530 aubergine 44⅙ cup miso 176⅔ tbsp sake (optional) 353⅓ tbsp mirin 176⅔ tbsp sugar (optional)
Method
Checkerboard score 530 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 44⅙ cup miso, 176⅔ tbsp sake (optional), 353⅓ tbsp mirin and 176⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: