Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1084 +
Ingredients
542 aubergine 45⅙ cup miso 180⅔ tbsp sake (optional) 361⅓ tbsp mirin 180⅔ tbsp sugar (optional)
Method
Checkerboard score 542 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 45⅙ cup miso, 180⅔ tbsp sake (optional), 361⅓ tbsp mirin and 180⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: