Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1086 +
Ingredients
543 aubergine 45¼ cup miso 181 tbsp sake (optional) 362 tbsp mirin 181 tbsp sugar (optional)
Method
Checkerboard score 543 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 45¼ cup miso, 181 tbsp sake (optional), 362 tbsp mirin and 181 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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