Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1104 +
Ingredients
552 aubergine 46 cup miso 184 tbsp sake (optional) 368 tbsp mirin 184 tbsp sugar (optional)
Method
Checkerboard score 552 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 46 cup miso, 184 tbsp sake (optional), 368 tbsp mirin and 184 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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