Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1110 +
Ingredients
555 aubergine 46¼ cup miso 185 tbsp sake (optional) 370 tbsp mirin 185 tbsp sugar (optional)
Method
Checkerboard score 555 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 46¼ cup miso, 185 tbsp sake (optional), 370 tbsp mirin and 185 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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