Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1122 +
Ingredients
561 aubergine 46¾ cup miso 187 tbsp sake (optional) 374 tbsp mirin 187 tbsp sugar (optional)
Method
Checkerboard score 561 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 46¾ cup miso, 187 tbsp sake (optional), 374 tbsp mirin and 187 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: