Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1130 +
Ingredients
565 aubergine 47 1/12 cup miso 188⅓ tbsp sake (optional) 376⅔ tbsp mirin 188⅓ tbsp sugar (optional)
Method
Checkerboard score 565 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 47 1/12 cup miso, 188⅓ tbsp sake (optional), 376⅔ tbsp mirin and 188⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: