Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1174 +
Ingredients
587 aubergine 48 11/12 cup miso 195⅔ tbsp sake (optional) 391⅓ tbsp mirin 195⅔ tbsp sugar (optional)
Method
Checkerboard score 587 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 48 11/12 cup miso, 195⅔ tbsp sake (optional), 391⅓ tbsp mirin and 195⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: