Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 1216 +
Ingredients
608 aubergine 50⅔ cup miso 202⅔ tbsp sake (optional) 405⅓ tbsp mirin 202⅔ tbsp sugar (optional)
Method
Checkerboard score 608 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 50⅔ cup miso, 202⅔ tbsp sake (optional), 405⅓ tbsp mirin and 202⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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