Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 168 +
Ingredients
84 aubergine 7 cup miso 28 tbsp sake (optional) 56 tbsp mirin 28 tbsp sugar (optional)
Method
Checkerboard score 84 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 7 cup miso, 28 tbsp sake (optional), 56 tbsp mirin and 28 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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