Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 462 +
Ingredients
231 aubergine 19¼ cup miso 77 tbsp sake (optional) 154 tbsp mirin 77 tbsp sugar (optional)
Method
Checkerboard score 231 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 19¼ cup miso, 77 tbsp sake (optional), 154 tbsp mirin and 77 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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