Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 476 +
Ingredients
238 aubergine 19⅚ cup miso 79⅓ tbsp sake (optional) 158⅔ tbsp mirin 79⅓ tbsp sugar (optional)
Method
Checkerboard score 238 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 19⅚ cup miso, 79⅓ tbsp sake (optional), 158⅔ tbsp mirin and 79⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: