Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 502 +
Ingredients
251 aubergine 20 11/12 cup miso 83⅔ tbsp sake (optional) 167⅓ tbsp mirin 83⅔ tbsp sugar (optional)
Method
Checkerboard score 251 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 20 11/12 cup miso, 83⅔ tbsp sake (optional), 167⅓ tbsp mirin and 83⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: