Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 504 +
Ingredients
252 aubergine 21 cup miso 84 tbsp sake (optional) 168 tbsp mirin 84 tbsp sugar (optional)
Method
Checkerboard score 252 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 21 cup miso, 84 tbsp sake (optional), 168 tbsp mirin and 84 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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