Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 518 +
Ingredients
259 aubergine 21 7/12 cup miso 86⅓ tbsp sake (optional) 172⅔ tbsp mirin 86⅓ tbsp sugar (optional)
Method
Checkerboard score 259 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 21 7/12 cup miso, 86⅓ tbsp sake (optional), 172⅔ tbsp mirin and 86⅓ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: