Miso glazed japanese eggplant
Link: pickledplum.com
Serves: - 529 +
Ingredients
264½ aubergine 22 1/16 cup miso 88⅙ tbsp sake (optional) 176⅓ tbsp mirin 88⅙ tbsp sugar (optional)
Method
Checkerboard score 264½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 22 1/16 cup miso, 88⅙ tbsp sake (optional), 176⅓ tbsp mirin and 88⅙ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: